Place a salmon fillet in the middle of the two-third puff pastry. Salmon En Croute Recipe Lithuanian Recipes Lithuanian Food Cocoa Recipes Best Cookbooks Homemade Butter Warm Food Fish Dishes Seafood Dishes.

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Salmon Wellington also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough.

Salmon in puff pastry. Salmon or trout filet topped with tapenade cherry tomatoes basil and mozzarella is wrapped in puff pastry and baked golden and crisp. Wrap the puff pastry around it and seal tightly so the salmon steams in its own juices. Lastly It is then brushed with egg wash and baked in the oven.

Place half of the spinach cream cheese on top of the salmon. Sprinkle one side of the puff pastry with half the spinach mixture. Roll the sides of puff pastry to thin it out.

Puff Pastry Salmon Salmon Wellington Recipe by Tasty 1959 reviews Heres what you need. Brush the beaten egg on. Brush pastry borders with water.

This savory puff pastry. Place the pastry packets on baking sheet and brush with egg yolk. Place pastry rounds on a flat surface divide salmon mixture between them and spread one tea spoon over pastry leaving a 12 cm border all around.

3- Using a rolling pin roll out a quarter of the amount of puff pastry until you get a square of about 26 x 26 cm 10 x 10. You can even buy puff pastry already rolled out now. Season with salt and pepper then add a drizzle of olive oil.

When you really want to pull out all the stops and lay the table with something impressive wrap up a side of top quality salmon in some all butter puff pastry. 4- In the centre of the dough place 50g of cream cheese one piece of salmon then a quarter of the previously pan-fried vegetables. Herb Coated Salmon in Puff Pastry.

Sit the salmon fillets on top 1cm apart then use the paper to help you fold in the pastry edges to snugly encase the salmon leaving it exposed on the top. With the puff pastry this dish is no exception. Herb Coated Salmon in Puff Pastry - YouTube.

Salmon fillet s are laid out on a bed of fennel slices and seasoned with lime juice and zest. Beat the eggs and use some to brush the exposed pastry. Place the puff pastry on a surface and roll out to 3 mm approximately 14 inch thick and a 25 x 25cm approximately 10 x 10 inch square.

Top with pastry rounds and press edges together firmly to seal. Season the remaining salmon fillet with salt and pepper. Butter garlic medium onion fresh spinach salt pepper breadcrumb cream cheese shredded parmesan cheese fresh dill puff pastry salmon fillet salt pepper egg.

Nigel Slater shows you how.

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